Meat Clerk / Stocker – Pick ’n Save
About the Role
Pick ’n Save is seeking a reliable and customer-focused Meat Clerk/Stocker to support daily operations in our Meat Department. This role plays a key part in ensuring product availability, freshness, and an exceptional shopping experience for our customers.
If you enjoy staying active, working with a team, and helping customers, this position offers a great opportunity to learn and grow within our store.
What You’ll Do
Customer Service
- Provide friendly, respectful, and helpful service
- Greet customers throughout the store and assist with product location
- Help carry, lift, or retrieve items for customers
- Offer product suggestions and answer questions
- Thank customers and contribute to a positive shopping environment
Ordering & Stocking
- Order and maintain pre-packaged and processed meat items
- Maintain knowledge of product movement, specials, and displays
- Stock, rotate, and face all pre-packaged meat products
- Ensure accurate pricing, labeling, and signage
- Build and set department displays
Receiving & Processing Deliveries
- Receive and verify fresh and pre-packaged meat shipments
- Check counts, expiration dates, and overall product quality
- Process invoices, credits, and shortages accurately
- Follow proper storage procedures and security policies
Meat Wrapping & Preparation
- Wrap, weigh, price, and label meat products using appropriate equipment
- Maintain wrapping equipment and report issues as needed
- Monitor product appearance and quality to meet Pick ’n Save standards
- Refrigerate all wrapped or prepped product immediately
Department Cleanliness & Organization
- Maintain a clean, safe, and organized work area
- Compact cardboard and remove trash
- Store overstock properly
- Follow all store and department policies and safety procedures
What You Bring
- Strong customer-service skills and a positive attitude
- Ability to use equipment such as pallet jacks, wrappers, scales, slicers, and box cutters
- Ability to lift 10–50 lbs frequently and up to 75 lbs occasionally
- Comfortable working in refrigerated environments (28–32°F)
- Ability to stand, walk, bend, kneel, and reach throughout the shift
- Basic reading, writing, and math skills
- High school diploma or current student preferred but not required
Work Environment
- Frequent movement and physical activity
- Extended exposure to cold temperatures
- Occasional ladder use or outdoor tasks
- Fast-paced, customer-focused environment
Why Pick ’n Save?
- Team-oriented workplace
- Opportunities for training and advancement
- Flexible scheduling options
- Work that keeps you engaged and active
Interested in a role where you can learn, grow, and make a difference every day?
Apply today to join the Meat Department at Pick ’n Save.